Welcome To Bukharaa Indian Restaurant

Top Ten Favorite Vegan Items



Crisp patties stuffed with lightly spiced potatoes and green peas.


Aloo tikki chhole

Stuffed potato patties with spiced chickpeas and chopped tomatoes.


Tofu tikka masala

Fresh Cubes of Tofu cooked on homemade spices with tomato and creamy gravy.


Gobhi manchurian

Crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce.


Kadai Mogo (yuca)

Yuca cooked on homemade spices with bell pepper, tomatoes and freshly ground spices.


Terka daal

Yellow lentils cooked with tomato, ginger and spices.


Saag channa

Chana saag is an Indian dish where cooked chickpeas and leafy greens are immersed in a tomato-onion gravy that has been steeped with aromatic Indian spice powders.


Baingan bharta

Whole eggplants are baked over an open flame, chopped with tomatoes, onions & seasoned with herbs and spices.


Aloo vindaloo

Diamond cut potato cooked with herbs & very flavorful tangy spices.


Mix vegetable

(Mixed Veg) A colorful mixture of beans, carrots, bell pepper, potatoes, tomatoes, cauliflower. Tossed with cumin seeds in a bhukharaa’s special sauce.

Bukharaa Indian Restaurant


Bukharaa offers a rich north Indian culinary experience which was once exclusively served at the Mahals (royal palaces) of Maharajas (emperors) in ancient India. Our chefs diligently maintain the original authenticity by carefully picking the choicest spices, fresh meats and vegetables daily to prepare…a delectable array of tantalizing starters and shorbas (soups) to whet the appetites of our guests…a plethora of Biryanis (meat-based pilafs) made from fragrant Basmati Rice grown in the Himalayan region…savory and finger-licking-good barbecued meats that are slow-cooked in a Tandoor (clay oven)…spicy kormas (braised chicken,

“Our motto is simple. We treat our customers like royalty and provide them a rich culinary experience which was once exclusively reserved for Maharajas (emperors). So come and indulge your taste buds today!”

Mr. Davendra Gautam

20+ years of exp. in the hospitality industry.

Special Menu

Chicken Makhani

Boneless chicken pieces grilled over charcoal and finished In tomato gravy with butter and cream.

Chicken Curry

Boneless chicken in freshly ground species and herbs

Palak Paneer

Garden fresh spinach & cottage cheese cubes cooked with onions, tomatoes, ginger, herbs & spices.

Recipe of the Month

Chicken Makhani (Indian Butter Chicken)

Butter chicken (or murgh makhani) is an Indian dish from North India that's popular all over the world.

Butter Chicken is among the best known Indian food. Its gravy can be made as spicy or mild as you like.. Also commonly known as Murg Makhani, Butter Chicken tastes great with Regular Naan or Bukharaa signature garlic naan.

Bukharaa's chefs prepare the best Chicken Makhani in Metro Atlanta. Don't take our word, but you be the judge!


(Indian Butter Chicken)

View Recipe

Veg. Samosa

Crisp patties stuffed with lightly spiced potatoes and green peas

Gulab Jamun

Deep fried milk dumpling soaked in honey flavored sugar syrup and served hot.


Navrattan Korma

Mixed vegetable cooked with nuts in a mild creamy sauce.


Tandoori Roti

Whole wheat bread cooked in a clay oven.


Chicken Pakora

Deep fried boneless chicken finger.


Chicken Sheekh Kabab

Minced chicken with onions and spices skewered and cooked over charcoal.


Rogan Josh

Tender lamb pieces cooked with tomatoes, ginger, herbs and aromatic spices.


Achari Gosht

Cubes of mutton cooked with fine spices, herbs, and a tangy pickled flavor.


Vegetable Pakora

Assorted vegetable fritters.


Chicken Tikka

Boneless chicken breast marinated in home ground spices and char grilled.


Gosht Bhuna

Goat meat stir - cooked with fresh onions, ginger, coriander, tomatoes, herbs & spices.


Chilli Paneer

Homemade cottage cheese cubes pan fried with fresh species, herbs, vegetables…..Indian style Chinese fusion



Julie Tremblay

If I could give Bukharaa more than 5 stars, I would!

The food is absolutely delicious, and I’ve never found a chicken makhani (butter chicken) that comes close to this one — the flavour and texture is perfection, with small pieces of tender dark chicken and a creamy, smooth, tasteful sauce. Other personal favourites include the paneer lettuce, the cheese naan and the madras lamb.

Kevin Marshall

Came here for dinner after flying into Atlanta. Had wonderful service! I asked for recommendations about spicy food and was not disappointed. Definitely worth checking out if you like Indian food!

Area 51

Hands down, the best Indian restaurant in the area. This friendly family will make you the tastiest, sauciest, meatiest indian food you'll ever have. The portions are big, the prices are fair, and the quality of food is fresh. I found this joint a few years ago and can't get enough of it. When you have that hankering for some indian spice, come here, you will not be disappointed.